Hindustan Occasions brings a gourmand tribute to 100 years of its legacy with HT@100

In an unprecedented fusion of journalism, gastronomy, and nationwide heritage, Hindustan Occasions presents HT@100 The Style of Time—a singular culinary odyssey celebrating 100 years of India’s historical past. To be held on October twenty fourth and twenty fifth, 2024, on the UNESCO World Heritage-nominated Sunder Nursery in New Delhi, this extraordinary expertise spans two evenings curated by famend meals columnist and critic Vir Sanghvi and incorporates a culinary journey led by award profitable Chef Vikas Khanna. Visitors will journey by way of India’s defining moments, with flavours that inform a narrative, complemented by immersive performances in a sublime setting.

A monumental convergence of India’s best

Hindustan Occasions “The Style of Time” is an inventive portrayal of India’s cultural journey by way of the ages, dropped at the nation by the world’s best. An unique gathering of solely 200 folks – 100 every day on October 24 & October 25 shall expertise, towards the breathtaking backdrop of Sunder Nursery, a journey of a century.

Culinary artistry meets historic narrative

Beneath the visionary curation of Vir Sanghvi, India’s revered meals critic and cultural commentator, and the culinary genius of Vikas Khanna, award profitable chef and international ambassador of Indian delicacies, every course turns into a chapter in India’s illustrious historical past:

• Expertise the revolutionary spirit of 1947 by way of a dish that captures the essence of independence

• Relive the 1983 Cricket World Cup victory with a creation that embodies nationwide triumph

• Immerse your self within the golden age of Indian cinema by way of a sensory ode to Bollywood

• Glimpse India’s technological future with an avant-garde dish impressed by the nation’s Visionaries shaping a culinary legacy

Vir Sanghvi, the architect of this unprecedented gastronomic narrative, remarks “Hindustan Occasions displays the soul of India as a result of it was based to battle for independence and has spent 100 years capturing our nation’s triumphs and achievements. ‘The Style of Time’ celebrates that journey. And who higher to create meals for the occasion than India’s most well-known chef, a person who has made India proud by excelling all over the world? That is the primary time Vikas Khanna will cook dinner in India since his Bungalow wowed critics in New York. He’s flying down specifically for the occasion to provide us a style of his culinary genius and to rejoice the Hindustan Occasions and India itself.”

A centennial celebration of unmatched proportions

Praveen Someshwar, MD & CEO of HT Media Group, underscores the occasion’s significance: “For 100 years, Hindustan Occasions has been the chronicler and catalyst of India’s metamorphosis. ‘HT@100 The Style of Time’ is our technique to honour this superb journey. We intention to curate a nice night of celebration that transcends conventional boundaries to supply an expertise as multifaceted and provoking as India itself.”